Galletas Lea Bakery
Gluten-Free Chocolate Chip Cookie
Gluten-Free Chocolate Chip Cookie
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Indulge in a cookie that’s soft, chewy, and delightfully rich—without the gluten! Made with King Arthur’s premium gluten-free flour blend, our Chocolate Chip Cookie offers all the classic flavor, bite, and gooey chocolate satisfaction you crave. Crafted in small batches, each bite delivers consistent texture and exceptional quality, whether you’re gluten-sensitive or just in the mood for a wholesome treat.
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Ingredients: King Arthur Gluten-Free Flour Blend (rice flour, tapioca starch, potato starch, whole grain brown rice flour fortified with vitamins and minerals) Unsalted Butter, Brown Sugar, Granulated Sugar, Semi-Sweet Chocolate Chips, Eggs, Vanilla Extract, Baking Soda, Salt
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